My son gives us really nice steaks for Christmas every year. DH grilled them to perfection on our new gas grill and as he was cooking, I realized we had no steak sauce. I dug through the fridge and found...
Author: Carolyn Haas
This is a great recipe from one of my cooking instructors. It's moist and the greatest show piece ever! You will be the talk of the town!!
Author: Pat Duran
Author: linda mcdougal
This is just your basic homemade marinara sauce. I call this one rustic because it's chunky, rather than smooth.
Author: Tam D
A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.
Author: Lynn Dine
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and...
Author: BonniE !
When the Bush's were in office, they had a home in Kennebunkport Maine, which was near where my cousins lived. I was lucky enough to get a small pamphlet type cookbook from her with this recipe in it....
Author: Pam Blais @PamTheCookingWitch
I worked on this last evening/morning. It is based on a classic Newburg seafood sauce, but with a few modifications to give it more flavor and body. My goal was to create an awesome sauce without overpowering...
Author: Andy Anderson ! @ThePretentiousChef
OK First a garbage plate is baked beans[grandma browns],macaroni salad,fried potatos,a coupla fried hot dogs,[or burgers] 1/4 loaf french bread,covered with chopped onions,mustard,and hot sauce.[or whatever...
Author: mark falkowsky
This nacho cheese sauce recipe is going to become a staple in your house. The array of cheeses and spices blend really well together. This would make a great crock pot dip too. Super yummy!
Author: Fran Say
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Author: Jenny Scheuring
Fondue isn't just for special occasions (and not just made of chocolate). This recipe is so easy, you will be looking for reasons to make it. The cheese combination is smooth and almost sweet. They're...
Author: Barbara Kavorkian
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Author: Melanie B
Who doesn't love BBQ sauce? It goes with everything that says "Summer!" And with summer peeking through, I thought I'd share this! I also used this delicious sauce to make my BBQ roast beef for sandwiches...
Author: Megan Todd
There are tons of 'classic' Italian 'marinara'gravy' or sauce recipes out there. FYI- (inside info here-) "you can stick 10 guineas in a kitchen all making their own sauce, following the 'same' recipe-...
Author: Lisa Joisygirl
Mom said she found this recipe on a bottle of A-1 Steak Sauce. Wherever she found it, this sauce was the "barbecue sauce of choice" at Shuman Cookouts from the early 1970's on. Mom always said you can...
Author: Fran Miller
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried...
Author: Millie Johnson
Full Disclosure: I cannot recall the last time I ate at an Arby's; however, in my misspent youth, when I did eat there, I would have a roast beef sandwich, (no cheese sauce), topped off with some horsey...
Author: Andy Anderson !
A very dear friend who has now passed on;shared this gem with me, she used it at her restaurant for her delicious cole-slaw... Thank You.. Bessie!
Author: TAMMY WADE
This is a standard red sauce which can be used in a lot of Greek dishes. You can freeze it in portions for later and I like to fill ice-cube trays too because sometimes I only need a smaller amount.If...
Author: Ann Hatzimangas
I am tired of wasting money on store bought pure extracts, so I have been researching different extract recipes. Even though there are very good recipe's for Vanilla extract on here, I wasn't able to find...
Author: Dawna Granger
This is a quick alfredo sauce with a few extras added in to make it yummy. I love to combine it with some homemade pasta, and then add some shrimp or chicken... yummy. So, you ready... Let's get into the...
Author: Andy Anderson !
NEEDD A QUIK BUT DELICIOUS TARTAR SAUCE FOR MY FISH FILLETS....TURND OUT PERFECT :)
Author: Lora DiGs
I looked for years for a good hot pepper recipe where the peppers stayed crisp. This is that recipe!
Author: Beth Cianni
This sauce is used in the Colonial Game Pie recipe. It's also a good sauce for any savory meat pie or casserole. Really good with beef and noodles.
Author: Susan Feliciano
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and...
Author: Pam Snyder
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person...
Author: Kathie Carr
I learned this recipe from my Aunt Josephine, and over the decades it still cannot be beat for its simplicity, and depth of flavor. I have posted several Italian sauce recipes; however, for me, this is...
Author: Andy Anderson ! @ThePretentiousChef
I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Author: Tricia Johnson
From It's Cookin' In the Bahamas - Favourite Bahamian and International Recipes.
Author: Vicki Butts (lazyme) @lazyme5909
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
Author: Francine Lizotte
This sausage gravy will definitely spice up your morning! We've made biscuits and gravy recipes before, but this one is a bit different. Using spicy sausage and pepper flakes add a real robust flavor to...
Author: Cherie Szilvagyi
I know most people would do hot turkey sammies , soup or pot pie's etc. But oh no me :-) This is what I came up with for some of the leftover turkey. This was a huge success I think mainly due to the amazingly...
Author: Irisa Raina 9
I made this sauce for a friend at their restaurant to be made into lasagna for the next day's special. It was still simmering when we opened for the day and needless to say I couldn't make the lasagna...
Author: Jolene hojem
With just three ingredients, this recipe isn't just simple...it's simply delicious.
Author: LINDA BAILEY
A pure delicacy of veal scallopine stuffed with prosciutto and mozzarella in a delicate Marsala wine sauce! Easy to make with make-ahead directions! Fantastic for company! :) (photo from bing images)
Author: Kelly Williams
Nothing better than made from scratch ravioli and sauce.
Author: Lynn Socko
This is a new recipe I tried on my family and it was a big hit. I served it over Penne pasta. These meat balls would be a huge hit at parties, too. Just set some tooth picks out and enjoy.
Author: Karen Sills
Got from the computer. I am a diabetic and I have a doctor that is on me about this!!
Author: Melissa Anderson
This sauce is really good. My kids are really into dipping!!! If you are a fan of Asian cuisine, you will love this sauce.
Author: Jennifer J
A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved lemon on hand - substitute it for the fresh lemon.
Author: Daily Inspiration S
This sauce reminds me of a favorite Italian restaurant where the alfredo is to die for! It could not be easier or tastier. Recipe & photo: recipe4living.com
Author: Ellen Bales
Amazing is what this is. It so light, and fluffy it literally melts as soon as you put it in your mouth. Almost like a foamier version of cotton candy. I can't rave enough about this. Its so simple, and...
Author: Aku N
This recipe reminds me of my dad. He was a great cook and would make a HUGE batch of this sauce and use it in everything. It does take a little time, but you will understand why once you have had it. Great...
Author: Barbara Kavorkian
What started out as tomato preserves ended up an awesome chili sauce! This sauce would be a wonderful sub for ketchup served on a turkey burger, hamburger or hotdog. And, as our JAP Sherri Williams suggested:...
Author: Diane Atherton
The basic recipe came from some dear friends that lived in Niagara Falls, NY that had roots here in Alabama. I tinkered and tweaked the recipe and this is what has evolved. Most kids from 3-93 will eat...
Author: Marsha Gardner
Pawpaws grew wild on my parent's Indiana farm (In fact, I'm sure they still do). As kids we learned to eat them right off the tree in the fall and enjoyed their unique flavor. Be sure they are ripe before...
Author: Kathie Carr